Chickpea Dahl Recipe
This chickpea dahl recipe is great when it’s still a bit chilly outside. The blend of spices will bring your warmth and comfort.
Ingredients
- 1 can chickpeas drained
- 1 can chopped tomatoes
- 1 cup red lentils
- 1 can coconut milk
- 1 medium onion
- 2 garlic cloves
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp curry
- 2 tbsp olive oil
- Salt & pepper
- Coriander to serve
Instructions
- Dice the onion and mince the garlic. Heat the olive oil in a large saucepan.
- When it's hot, add the onion, and stir for a few minutes, until softened. Add the garlic, fry for a minute. Add all the spices and stir for a minute.
- Pour all the cans of chopped tomatoes, chickpeas and coconut milk, as well as the lentils, in the saucepan. Season to taste. Stir well, and reduce to low heat.
- Leave to cook for 20-25 minutes stirring from time to time to ensure the dahl doesn't stick to the pan.
- Once it's ready, serve with some coriander.