Easy Thai Salad Recipe
Let’s give your salad game a twist and dive into this easy Thai salad that will please kids and adults, and will have everyone ask for more.
Ingredients
- 2 carrots
- 1 big courgette
- 20 g radishes
- 100 g edamame beans
- 50 g whole rice noodles
- 200 g firm tofu if using
- 1 tbsp olive oil to fry the tofu
For the dressing
- 2 tbsp Tamari
- 2 tbsp sesame oil
- 1 tbsp Sriracha sauce
- 1 tbsp peanut butter
- 1 inch grated fresh ginger (or substitute for 1 tsp ginger powder)
- 1 tbsp maple syrup
Toppings
- 30 g fresh coriander
- 30 g peanuts if liked
Instructions
- If using the tofu, cube the block into small chunks. Heat one tbsp of olive oil over medium to high heat, and fry the tofu for 10 minutes. Stir from time to time.
- Boil some water, and then pour in a sauce pan with the noodles. Set aside to let them soak and cook in the sauce pan according to instructions (mine cook in about 8 minutes).
- Peel the carrots, and cuts into fine sticks. Grate the courgette. Slice the radishes. Place the vegetables in a serving dish.
- Put all the dressing ingredients in a Mason jar, and shake or stir well.
- When the tofu is fried, noodles are boiled, transfer to the serving dish. Add your toppings, and pour the dressing all over the salad.
- Enjoy !