Healthy & Savoury Tart for an Easy Dinner
Ingredients
- 1 short-crust pastry sheet
- 1 courgette sliced
- 3 tbsp pesto
- 150 g roasted peppers jarred
- 100 g feta
- 2 tbsp olive oil
- 50 g pine nuts
- Few leaves of basil
Instructions
- Preheat the oven to 180*.
- Lay the pastry sheet on a baking tray. Spoon the pesto onto it, avoiding the edges and leaving a 2-3cm gap.
- Arrange the vegetables on the pesto, leaving the edges free. Crumble the feta cheese on top, and scatter the pine nuts.
- Fold the edges towards the centre of the tart, slightly covering the vegetables. Brush the olive oil on the edges.
- Place the baking tray in the oven and bake for 25mn.
- Enjoy with a side salad.