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gazpacho verde MLG

Homemade Gazpacho Verde

Margaux.Le.Gendre
This gazpacho verde is made with cucumber and avocado and is perfect as a refreshing drink
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Prep Time 5 minutes
Course Appetizer, Drinks, Side Dish, Soup
Cuisine Mediterranean, Spanish
Servings 2 people

Equipment

  • Blender

Ingredients
  

  • 1 cucumber peeled and cubed
  • 1 avocado ripe
  • 1/2 courgette cubed
  • 1/2 lemon juiced
  • 1 chilli deseeded
  • salt & pepper to taste
  • 200 ml water

Instructions
 

  • Put all the ingredients in a blender, and blend until smooth. Make sure the cucumber is cut in small pieces if you don't have a high-speed blender.
  • Serve with a drizzle of olive oil, and toasted pumpkin seeds.
  • You can serve it with a slice of crusty bread for a light meal, or with ice in a glass as an aperitif.
Keyword Aperitif, Easy, Healthy, Homemade, Plant-based, Quick, Starter, Vegetarian