Soy & Ginger Salmon Recipe
If you want a new tasty dinner recipe with a kick that's ready in minutes, this soy and ginger salmon recipe is for you.
Ingredients
- 250 g salmon filets (
- 1 fresh orange juiced
- 2 tbsp soy sauce
- 1 garlic clove minced
- 10 g ginger peeled and grated
- 1 tbsp runny honey
- 200 g pak choi
- 1 courgette peeled in long strips
- 1 cup basmati rice
- 1 tbsp miso paste
- 1 tbsp olive oil
- 1 chili, to decorate
Instructions
- Cook the rice according to package instructions with the table spoon of miso paste. It will give the rice a deep umami flavour.
- Heat the olive oil in a frying pan, add the courgette slices and pak choi, and stir from time to time.
- In a large saucepan, where both salmon filets will comfortably hold, and for which you have got a lid, combine the orange juice, soy sauce, grated garlic and ginger. Bring to a simmer - it will reduce by half, in about 3 minutes.
- Put both salmon filets in the pan, cover with the lid and cook for 3 minutes. Then turn the salmon over, and cook for another 3 minutes, until it's cooked through.
- Slice the chili, discard the seeds if you want to moderate the heat.
- Drain the rice once it's cooked. Divide the pak choi, courgette strips and cooked rice into two plates, place a salmon filet on each. Scatter the chilli over the vegetables.
- Stir the honey into the rest of the sauce in the pan, and spoon the sauce over the filets. Enjoy !