Vegan and Healthy Eggnog
Learn how to make this vegan eggnog to end your days on a cosy vibe this Christmas. You can make it with alcohol or not, it’s delicious either way.
Ingredients
- 1 can coconut milk
- 3 cups almond milk
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 tsp cinnamon powder
- 1 tsp nutmeg plus extra, to decorate
- 4 shots Amaretto or coffee liqueur if using
Instructions
- Place all the ingredients in a blender, apart from the alcohol. Blend well for about 20 seconds.
- Pour the mixture into a saucepan and bring to a simmer. Leave to cool, or serve hot, with the alcohol if you are using it.
- It can be kept in the fridge for up to 4 days in an airtight container.