Vegan Orange & Polenta Cake Recipe
This dairy-free and gluten-free polenta cake recipe is your new must-have this year. It’s easy to make and deliciously moist, perfect for that afternoon tea you were going to.
Ingredients
- 150 g polenta
- 150 g almond flour
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 100 ml extra virgin olive oil
- 250 ml coconut yoghurt
- 3/4 cup maple syrup
- 1 orange, juiced and zested
- Pinch of salt
- 1/1 cup chocolate chips (vegan if preferred)
Instructions
- Preheat your oven to 180*C.
- Mix the dry ingredients together: polenta, almond flour, baking powder and bicarbonate of soda, and a pinch of salt.
- Mix the wet ingredients together: olive oil, coconut yoghurt, maple syrup, zest and juice of the orange. Mix thoroughly until smooth.
- Pour the wet ingredients over the dry mix, and mix until the batter is well combined. Add the chocolate chips and make sure they're well spread.
- Line a loaf tray with greaseproof paper, and pour the mixture into the tray. Sprinkle extra chocolate chips on top, and bake in the oven for 40 mn.
- Leave to rest for a 15 mn, and enjoy.